Imperial Hokum aged in Bourbon Barrel. As many different dark malts as we could get our hands on feature in this beer, to provide complex layers of sweet, biscuity, chocolatey, roasty, toasty malt goodness. We took a portion of the base beer and aged it in a freshly emptied Bourbon Barrel and let it sit untill the beer took on the vanilla and coconut character from the wood.
We them primed the beer with a small amount of sugar and dosed it with champagne yeast and allowed it to condition for a further 2 months.
This beer is Vegan friendly!
Allergens - Barley, Wheat, Oats
