Steady Rolling Man is the first beer we ever brewed at DEYA, and remains our most significant beer to date. Steady allowed us to put a stake in the ground as to what DEYA is about, and provided the jumping off point for us to explore and develop our hoppy, hazy beers - the style that DEYA is most synonymous with.
With Steady as our bedrock, DEYA has been able to develop into what it is today.
Our classic SRM recipes features hand selected Mosaic, Motueka, Amarillo and Idaho 7 - all from specific suppliers and farms that we have got to know over the years.
When we change up this recipe, or more specifically the dry hop, we are looking for an individual hop to be given the lime light to really sparkle.
We know the base recipe so well, and have such confidence in our house process and house yeast, so it is an amazing opportunity to really let the singularity and individuality of a single hop come forward.
We recently spent time in NZ visiting our hop farms and suppliers and selecting out crop year 2025 hops. This is such a valuable and rewarding experience… While out there, a plan for two remixed versions of SRM were hatched with two of our favourite NZ hops.
Steady Rolling Nelson...
Steady. Our OG. Our stone cold Steve Austin modern classicTM.
Original base recipe, 12g/l freshly harvest, hand selected Nelson Sauvin hops.
This is tasting absolutely INCREDIBLE!!
Passionfruit, skittles atop a classic SRM base… we’ve never known Nelson like it. Woof!
Steady Rolling Motueka. Our OG. Our stone cold Steve Austin modern classicTM with added spoice.
Original base recipe. 12g/l freshly harvested, hand selected Motueka hops.
INSANE! Tropical limes and kefir lime atop a classic SRM base.. Potentially best two beers we’ve made this year. Laaavley stuff!
Enjoy!
